Vegan Matcha Chocolate-Chip Muffins

Makes 6 marvelous Matcha muffins 

Ingredients:

• 1 1/2 cup of wholemeal (whole-wheat) flour
• 1/2 cup of sugar/sweetener of choice (I used coconut sugar) 
• 1 tsp of baking soda
• 1 tsp of apple cider vinegar 
• 1 tbsp of matcha powder
• 1/4 cup of coconut oil melted 
• 1 cup of nut milk/soy milk
• 4 tbsp of dairy free chocolate chips + more to top 

Directions:

1. Preheat your oven to 180 degrees Celsius 
2. Line a muffin tray with muffin cases.
3. In a bowl mix the dry ingredients together 
4. Then add the nut milk and coconut oil and whisk gently together.
5. Fold in the chocolate chips and spoon the batter into each of the 6 muffins cases.
6. Top each muffin with more chocolate chips.
7. Cook in the oven for 25 minutes at 180 Celsius.

Recipie and photos by Qualified Nutritionist & VeganClaire @healthyfrenchwife