Superfood Anzac Cookies

Makes 20 cookies

INGREDIENTS

• 1.5  cups rolled quinoa (quinoa flakes)
• 1/2  cup desiccated coconut
• 1/2 tsp Natures Way Super Maca Powder
• 1 tsp Natures Way Super Chia Seeds
• 1/2 cup chopped almonds or pecans
• 3 1/2 tbs  Natures Way Super Coconut Oil – melted
• 2 tbs maple syrup or rice malt syrup
• 1 tsp vanilla extract
• 2 tbs water

DIRECTIONS

1. Combine the quinoa, coconut,  maca powder and nuts in a food processor, until fully mixed.
2. Add the coconut oil, chia seeds, maple syrup and vanilla, pulse a few times to combine, add enough water to the mixture so when formed into a ball, it keeps its shape.
3. Place a sheet of baking paper on a baking tray. Roll mixture into 20 balls (approx. 3 tbsp each) and place on the tray. Flatten down, ensure there is room for each cookie. Bake for 20-30 mins at 150 degrees or until golden brown.
4. Remove from heat and let rest on cooling rack. Enjoy!

This recipe is adapted from a recipe that appeared in Clean Living Cookbook by Luke Hines and Scott Gooding, published by Hachette Australia. Photographer: Steve Brown. Stylist: Trish Heagerty.