Coconut Mayonnaise

Makes 1 1/2 cups

INGREDIENTS

• 1 whole egg
• 2 egg yolks
• 1 tablespoon mustard
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup Nature’s Way Super Coconut Oil (melted if solid)
• 1/2 cup virgin olive oil

DIRECTIONS

Place the eggs, mustard, lemon juice, salt, and pepper into a food processor or blender. Blend briefly for a few seconds.

With the processor or blender running on low speed, start adding your oils very slowly. Start out with drops and then work up to a steady stream. This will take a few minutes.  Be patient.

Continue blending until all the oil is used up and mixture is thick and creamy.