These chocolate chia cups are so quick and easy to make, you might find yourself having one of these a little too often in fact!
Chocolate Chia Cups
Created by Iron Chef Shellie.
INGREDIENTS
- 3 tbsp black chia seeds
- 1 cup milk of choice
- 2 medjool dates
- 1 tbsp Nature’s Way Super Greens + Cacao
Toppings
- Greek yoghurt
- Flaked coconut
- Pomegranate Seeds
- Chopped Pistachios
- Cacao Nibs
DIRECTIONS
- Place the chia seeds and milk in a bowl and lightly whisk together. Cover and place in the fridge for 20-30 minutes, or until it becomes thicker. Whisk to loosen the chia mixture.
- Place the chia mixture, along with the date and Nature’s Way Super Greens + Cacao into a blender and blend until combined.
- Divide the chia mixture into two serving glasses. Top with yoghurt, coconut, pomegranate, pistachios and cocoa nibs.
