Berry Breakfast Pudding

Serves 2

INGREDIENTS

• 1 cup unsweetened almond milk (alternatively, use coconut milk, or a bend of half coconut milk, half almond milk)
• 3/4 cup blueberries, blackberries and/or raspberries (fresh or frozen)
• 2 tbsp Nature’s Way Super Chia
• 1 tsp vanilla extract
• honey to taste
• Toppings of choice (Pictured: Pomegranate & almond flakes.)

DIRECTIONS

Combine the almond milk/coconut milk with the chia seeds, fruit, vanilla and honey in a bowl and mix to combine, leave for 15 minutes.

Transfer into bowl or two small glass jars then refrigerate for at least 2 hours until firm.

TIP: Keep this recipe interesting ditching the berries and use a whole, large banana mashed banana instead, plus add 2 tbsp Super Cacao powder. The result is… guilt free chocolate pudding!