berry breakfast pudding

    <p> The Berry Breakfast pud is a great, gluten-free start to the day</p>

Berry Breakfast Pudding

Serves 2


  • 1 cup unsweetened almond milk (alternatively, use coconut milk, or a bend of half coconut milk, half almond milk)
  • 3/4 cup blueberries, blackberries and/or raspberries (fresh or frozen)
  • 2 tbsp Nature’s Way Super Chia
  • 1 tsp vanilla extract
  • honey to taste
  • Toppings of choice (Pictured: Pomegranate & almond flakes.)


Combine the almond milk/coconut milk with the chia seeds, fruit, vanilla and honey in a bowl and mix to combine, leave for 15 minutes.

Transfer into bowl or two small glass jars then refrigerate for at least 2 hours until firm.

TIP: Keep this recipe interesting ditching the berries and use a whole, large banana mashed banana instead, plus add 2 tbsp Super Cacao powder. The result is… guilt free chocolate pudding!