The secret is in the way our cacao is delicately processed. Nature’s Way Cacao is Raw, meaning all the nutrition is locked in and has not been destroyed / depleted.
In addition to the above, Nature’s Way Cacao is also 100% organic, meaning it is free from any pesticide residue, preservatives or other chemicals.
Super Cacao may be particularly of benefit for those seeking support for:
– Healthy immunity
– Normal cognitive function
– Healthy mood and energy levels
Simply use Super Cacao in one of our cacao recipes or use it in any recipes as you would use chocolate powder. Perfect for desserts, cereal, coffee or as a hot drink for a health boost. Sprinkle 15g on your cereal, muesli, ice cream, smoothies or coffee for health boost.
To maintain maximum quality, store below 25Deg C. Avoid direct sunlight or heat.
100% Organic raw cacao powder
That’s it… nothing more, no preservatives, no nasty stuff.
Many people may think cacao and cocoa are the same thing. Although they both are derived from the cacao plant, cacao and cocoa are two very different ingredients. Raw cacao is made by cold-pressing un-roasted cacao beans. Cacao is a powerful antioxidant that helps to fight free radical damage in the body. It is also a good source of iron.
Cocoa looks similar, but it’s not. Cocoa powder (not to be confused with Cacao!) has been roasted at high temperatures, and often further used to make chocolate bars, candies and chocolate beverage.Learn more