Nature's Way SuperFoods Cacao Nibs utilises the power of Cacao. Cacao is native to the Americas and there is some evidence that its use dates back nearly 2500 years. A superfood source of iron, magnesium & dietary fibre.
Simply use Super Cacao nibs in recipes as you would chocolate chips. Add to your baking and cooking as they are perfect for homemade muffins, cakes, desserts and brownies. Or sprinkle 15g on your muesli, smoothies, trail mix, ice-cream and yogurt or grab a handful as a snack for a hit of antioxidants and minerals.
Warning: Do not use if tamper evident seal is broken or missing.
100% Organic Cold Pressed Cacao Nibs.
Many people may think cacao and cocoa are the same thing. Although they both are derived from the cacao plant, cacao and cocoa are two very different ingredients. Raw cacao is made by cold-pressing un-roasted cacao beans. Cacao is a powerful antioxidant that helps to fight free radical damage in the body. It is also a good source of iron.
Cocoa looks similar, but it’s not. Cocoa powder (not to be confused with Cacao!) has been roasted at high temperatures, and often further used to make chocolate bars, candies and chocolate beverage.Learn more