Iron assists with the production of red blood cells, which carry oxygen throughout the body. Iron also plays a role in supporting energy levels and reducing fatigue, when dietary intake is inadequate.


Iron is an essential mineral that plays a central role in transporting oxygen throughout the body by binding to haemoglobin, a protein in red blood cells. This oxygen-carrying capacity is necessary for providing energy to cells and maintaining overall health. Iron also supports various metabolic processes and immune system function
Iron provides numerous benefits for our health and wellbeing. Incorporating more iron into your routine may help support:










*When dietary intake is inadequate
Always read the label and follow the directions for use.


Incorporate iron-rich foods into your meals, including lean meats, poultry, fish, beans, lentils, tofu, fortified cereals, and dark leafy greens like spinach.


Consume iron-rich foods with sources of vitamin C, such as citrus fruits. Vitamin C enhances iron absorption in the body.


If your dietary iron intake is inadequate, consider iron supplements in high absorption forms or with ascorbic acid (vitamin C), or consume fortified foods like iron-fortified breakfast cereals to meet your iron requirements.