The drink that is is known to be an ancient powerhouse elixir full of the goodness of naturally occurring probiotics is taking the world by storm, increasing in popularity all over the globe.

Kombucha (kom-boo-cha) is a fermented beverage originating from China, and was adopted across part of Europe, Japan and Russia. The fermented mushroom tea, affectionately known as 'booch', or more traditionally 'the tea of immortality' this drink has a myraid of benefits for health and vitality!

Traditionally Kombucha is made by fermenting either black or green tea with sugar and a mushroom SCOBY (symbiotic culture of bacteria and yeast). The SCOBY has a flat, pale, gelataneous form that floats on the sugar tea mixture, effectively eating the sugar and fermenting the tea. To get a bit more technical on it, during the fermentation process, the SCOBY converts the sugar in the tea to alcohol and the bacteria converts that alcohol into organic acids. As a result of all of this fermenting, a refreshing, lightly sparkling drink rich in probiotics is made - similar to sparkling apple cider - but so much better for your health and wellbeing, and only 0.5% alcoholl!

Nature’s Way Kombucha is nature’s long-aged, naturally fermented sparkling superfood drink, that is 100% sugar free, refreshing and delicious. Through the power of natural fermentation, our Kombucha is a delicious vitality drink that is nourishing and balancing. 

So, next time you've got a thirst to quench, try reaching for a bottle of Kombucha instead!