Makes 20 cookies

INGREDIENTS

DIRECTIONS

  1. Combine the quinoa, coconut,  maca powder and nuts in a food processor, until fully mixed.
  2. Add the coconut oilchia seeds, maple syrup and vanilla, pulse a few times to combine, add enough water to the mixture so when formed into a ball, it keeps its shape.
  3. Place a sheet of baking paper on a baking tray. Roll mixture into 20 balls (approx. 3 tbsp each) and place on the tray. Flatten down, ensure there is room for each cookie. Bake for 20-30 mins at 150 degrees or until golden brown.
  4. Remove from heat and let rest on cooling rack. Enjoy!

This recipe is adapted from a recipe that appeared in Clean Living Cookbook by Luke Hines and Scott Gooding, published by Hachette Australia. Photographer: Steve Brown. Stylist: Trish Heagerty.