Lightly toss the noodle mixture in the prawn mixture until combined. Enjoy!
Seafood Soba Noodle Salad
Preparation time: 0:15
Cooking time: 0:15
Calories: Approximately 400 calories per serve
- 180g soba noodles
- 150g snow peas
- 1 bunch asparagus
- 1 tbsp. rice wine vinegar
- 1 1/2 tbsp. soy sauce
- 1/2 tsp caster sugar
- 1 tsp sesame oil
- 500g green prawns, peeled
- 4 pieces fresh ginger, peeled- and sliced
- 2 garlic cloves, sliced
- 2 tsp peanut oil
- 3 spring onions, sliced
Step 1: Following the packet directions, cook the soba noodles. In the last minute of cooking, add the snow peas and sliced asparagus. Drain off water and set aside in a bowl.
Step 2: Place vinegar, soy sauce, sugar and sesame oil in a bowl.
Step 3: Combine garlic, ginger, half of the soy sauce mixture and prawns in a bowl.
Step 4: Heat half of the peanut oil in a non-stick pan over medium to high hear. In 2 batches, cook the prawn mixture. Stir for 3 minutes or until the prawns are golden and cooked through.
Step 5: Add spring onion and the remaining soy sauce into the prawn mixture. Lightly toss the noodle mixture in the prawn mixture until combined.