Makes: 6 servings

Preparation time: 2 hours 20

minutes (including 2 hours

marinating time)

Calories:Approximately X calories per serve  350


  • 600g pork tenderloin, cut into 1-inch-thick medallions
  • 1/4 cup soy sauce
  • 1 tbsp. finely grated fresh ginger
  • 1 large clove garlic, crushed
  • 2 tbsp. sugar
  • 1 fresh red chilli, diced
  • 1 tbsp. toasted sesame oil


1.   Place soy sauce and sugar in a medium sized bowl and whisk together until the sugar is completely dissolved. Stir in garlic, ginger, chilli and oil.

2.   Place pork in a resealable plastic bag. Add the marinade and seal the bag, squeezing air out. Turn the bag to coat the medallions. Refrigerate for 2 hours, turning the bag once to redistribute the marinade.

3.   Preheat the grill to medium. Remove the pork from the marinade. (Discard marinade.) Grill the medallions until just cooked through, 3 to 5 minutes per side.
4.   Serve with choice of veggies, salad or rice.