Preparation time: 0:10

Cooking time: 0:05

Serves: 4

Calories Approximately X calories per serve 360


  • 2 tbsp. extra virgin olive oil
  • 180g Haloumi
  • 400g can lentils, rinsed, drained
  • 1 bunch parsley, roughly chopped
  • 1/3 cup mint leaves, roughly chopped
  • 3 tomatoes, roughly chopped
  • Finely grated zest of 1 lemon
  • 2 tbsp. lemon juice
  • 1 tsp ground cumin
  • 1 tsp ground cinnamon
  • ¼ cup black olives
  • 4 lemon wedges and fresh herbs, to serve


Step 1 Toss the chopped herbs with the olive oil, lemon juice tomato, cumin and cinnamon, then season with black pepper, to taste. Set aside.

Step 2 Thickly slice the haloumi, then fry over medium-high heat in non-stick frypan for 1-2 minutes on each side or until golden.

Step 3 Place the lentils on a serving plate, then top with herb mixture and haloumi. Sprinkle olives and lemon zest on top. Serve with lemon wedge.