Ingredients

1-2tbsp NatureswayOz probiotic powder

1 cup warm water

¼ cup gelatine

1 cup maple syrup or honey

2 tsp vanilla

 

Method

  1. Using ½ cup of the warm water, pour into a small jar, add the probiotic powder and whisk until dissolved. One dissolved, add in the gelatine and whisk until well combined. Set aside.
  2. Pour the other ½ cup of warm water and honey or maple syrup into a small saucepan. Slowly bring this mixture to a boil whilst stirring. Continue to stir for a good 8 minutes.
  3. Using a mixer, add the water/probiotic/gelatine mixture and start the machine, whisking on a medium speed. Slowly pour the water/sugar mixture into the mixing bowl.
  4. Once this has been added, turn the mixer onto a high speed and whisk for another 10-15 minutes until soft peaks are formed.
  5. Line a “brownie tin” with baking paper and pour the whipped mixture evenly across the tin.
  6. Sit the marshmallow for at least 5 hours before slicing.
  7. Store in an airtight container.
  8. Eat as is, with some hot chocolate or added into rocky road and enjoy!


Recipe and photos by @ahealthyappetitie