Salmon, coconut water, peppercorns and lime = match made!
Coconut poached Salmon
Preparation time: 0:15
Cooking time: 0:15
Calories: Approximately 550 calories per serve
- 4 115g skinless salmon fillets
- 2 cups fresh coconut water
- 1 tsp. black peppercorns
- 2 limes: 1 quartered, and 1 thinly sliced
- 400g green round beans, steamed
8 small baby potatoes, steamed
Step 1 Boil potatoes in large pan for approximately 15 minutes or until just tender. Once cooked, drain water and set aside.
Step 2 Meanwhile, place Salmon into a frying pan over medium heat with coconut water, peppercorns and thinly sliced lime and bring to a gentle simmer. Reduce heat to low and occasionally spoon coconut water over the fish. Cook for 3-5 minutes or until cooked to your liking.
Step 2 To serve, divide the green beans among plates. Top with the salmon and serve with baby potatoes, halved, and a wedge of lime.