Makes 1 1/2 cups

INGREDIENTS

  • 1 whole egg
  • 2 egg yolks
  • 1 tablespoon mustard
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup Nature’s Way Super Coconut Oil (melted if solid)
  • 1/2 cup virgin olive oil

DIRECTIONS

Place the eggs, mustard, lemon juice, salt, and pepper into a food processor or blender. Blend briefly for a few seconds.

With the processor or blender running on low speed, start adding your oils very slowly. Start out with drops and then work up to a steady stream. This will take a few minutes.  Be patient.

Continue blending until all the oil is used up and mixture is thick and creamy.