A classic mayo contains very few ingredients and is super simple to make
Makes 1 1/2 cups
- 1 whole egg
- 2 egg yolks
- 1 tablespoon mustard
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup Nature’s Way Super Coconut Oil (melted if solid)
- 1/2 cup virgin olive oil
Place the eggs, mustard, lemon juice, salt, and pepper into a food processor or blender. Blend briefly for a few seconds.
With the processor or blender running on low speed, start adding your oils very slowly. Start out with drops and then work up to a steady stream. This will take a few minutes. Be patient.
Continue blending until all the oil is used up and mixture is thick and creamy.