Created by Iron Chef Shellie.

INGREDIENTS

Toppings
  • Greek yoghurt
  • Flaked coconut
  • Pomegranate Seeds
  • Chopped Pistachios
  • Cacao Nibs

DIRECTIONS

 

  1. Place the chia seeds and milk in a bowl and lightly whisk together. Cover and place in the fridge for 20-30 minutes, or until it becomes thicker. Whisk to loosen the chia mixture.
  2. Place the chia mixture, along with the date and Nature’s Way Super Greens + Cacao into a blender and blend until combined.
  3. Divide the chia mixture into two serving glasses. Top with yoghurt, coconut, pomegranate, pistachios and cocoa nibs.