This healthy Aussie Lamb Salad will linger on your memory and palate for days!
Aussie lamb salad
Preparation time: 0:15
Cooking time: 0:15
Calories:Approximately 360 calories per serve
- 1 Tbsp. All Purpose Seasoning
- 3 x lamb loin (lamb backstraps)
- 2 Tbsp. olive oil
- 2 corn cobs, husks and silk removed
- 2 bunches trimmed asparagus
- 1 bunch watercress sprigs
- 1 punnet cherry tomatoes
- 1 avocado
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. fresh lime juice
- 2 tsp wholegrain mustard
- 1 small garlic clove, crushed
Step 1 Sprinkle the seasoning over the lamb. Season with salt and pepper. Drizzle over half of the olive oil. Preheat a barbecue grill or chargrill on medium-high. Cook the lamb for 4 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover loosely with foil. Set aside for 5 minutes to rest.
Step 2 Drizzle remaining oil over corn and asparagus. Cook on grill, turning, for 3 minutes or until tender and lightly charred. Cut corn kernels from cob. Cut asparagus into thirds. Combine the corn, asparagus, watercress, tomato and avocado in a bowl.
Step 3 Combine the extra virgin olive oil, lime juice, mustard and garlic in a bowl. Season with salt and pepper. Drizzle over the corn mixture and toss to combine.
Step 4 Thinly slice the lamb. Divide the lamb and salad among serving plates.