Vitamin B12 – supports energy metabolism
Vitamin B12 is essential for helping the body convert the food you eat into energy. It also supports normal red blood cell formation and contributes to the health of the nervous system.
Low levels of B12 may lead to fatigue or weakness, particularly in people who eat little or no animal products.
Including B12-rich foods such as eggs, fish, and dairy, or fortified plant alternatives, can help support healthy energy metabolism.
Vitamin D – helps maintain overall wellbeing
Vitamin D is made when your skin is exposed to sunlight. It supports healthy immune and muscle function and plays a role in general wellbeing.
During winter or when spending less time outdoors, vitamin D levels can drop, which may affect how energetic you feel.
Regular sunlight exposure and foods like oily fish, eggs, and fortified dairy can help maintain healthy vitamin D levels.
Iron – important for oxygen transport and vitality
Iron is vital to produce haemoglobin, a protein that carries oxygen through your blood to your muscles and tissues.
Without enough iron, your body may struggle to deliver the oxygen needed for energy production, which can contribute to tiredness.
Good sources of iron include lean meats, legumes, green leafy vegetables, and iron-fortified cereals. It’s also helpful to include vitamin C-rich foods with plant-based iron sources to support absorption.
Magnesium – assists with muscle and energy function
Magnesium supports hundreds of processes in the body, including muscle function, nerve activity, and energy production.
It helps the body convert food into fuel and plays a role in reducing tiredness when dietary intake is inadequate. Nuts, seeds, whole grains, and leafy greens are all rich in magnesium.
Vitamin C – supports general energy and immune health
Vitamin C is widely known for its role in immune health, but it also helps support energy production by assisting the absorption of iron and acting as an antioxidant.
When your body is under stress or you’re feeling run down, vitamin C helps protect your cells from free radical damage.
Fresh fruits and vegetables such as oranges, strawberries, capsicum, and broccoli are excellent natural sources.