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Ancient origins of Kombucha

Ancient origins of Kombucha

Used for thousands of years, Kombucha is often referred to as an “elixir of life”.
Key Ingredients Explained
kombucha Culture

kombucha Culture

Often referred to as “scoby” or Symbiotic Culture of Bacteria and Yeast, Kombucha culture is the ingredient used to ferment tea and make kombucha. Using the sugar for the fermentation process, leaving little sugar residual in the final Kombucha, the Kombucha Culture is what makes the tea living.
Where comes from?
Australia
Nature's Way is a family owned Australian company, supporting Australian jobs. Our Spirulina is sourced from overseas, and packed in Australia.

What is Nature’s Way Kombucha Lime and Ginger for?

Through the power of natural fermentation, our Kombucha is alive; a living health drink that is nourishing and balancing. And it’s not just us who think so – for thousands of years people have been enjoying Kombucha to help bring balance to the body.

But the best bit – it tastes amazing. The goldilocks of sparkling drinks, it’s not too sweet, and not too tart. Just right! Treat your taste buds and your body to Nature’s Way Kombucha, made the way nature intended – and feel amazing!

The floaty bits show our Kombucha is alive and full of natural probiotic goodness!

Who is Nature’s Way Kombucha Lime and Ginger for?

Anyone, superfood consumers, anyone that wants a healthier alternative to soft drink and juices, anyone wanting to support everyday vitality. Both men and women.

When should I take Nature’s Way Kombucha Lime and Ginger?

Anytime for a drink.

Why should I take Nature’s Way Kombucha Lime and Ginger?

Better taste, more premium product, more reliable brand.

  • Best enjoyed chilled. Invert before opening.
  • Drink within 2 days of opening.
  • Refrigerate after opening.

Warning:
Caution: Do not shake
Store in a cool dry place away from direct sunlight.
Do not use if tamper evident seal is broken or missing.
Due to the fermentation process this product contains a trace amount of alcohol, no more than 0.5% in compliance with the Australian New Zealand Food Standards and The State & Territory based legislation.

Purified water, kombucha culture, organic raw cane sugar, organic green tea, natural flavours (ginger, lime & cinnamon)

Under The Microscope
Nutritional Facts

Nutritional Facts

Kombucha is a healthy beverage that is not only delicious but contains beneficial probiotics and organic green tea.