There is no 'cure' for the common cold or the flu, but eating well and leading a healthy lifestyle can definitely help prevent catching it one of these in the first place. By nourishing our bodies with a diet full of a range of foods that give it the right nutrients, you can make sure your immune system is at full strength when the next cold or flu does the rounds of your neighbourhood. Check out the following superfoods that boost immunity and contain the right nutrients to help your body avoid disease & infection.
Honey is a remarkable food with a number of health benefits. It has been used for thousands of years as a food source, and boasts numerous antiseptic and antibiotic properties. Honey is also a favourite traditional remedy for soothing a sore throat when you are sick, and is also traditionally used for indigestion and heart burn. Include honey regularly in your diet to support good health. Include it when you are sick to sooth and support.
This fruit from the Amazon contains an extraordinary amount of Vitamin C. Vitamin C is important for a variety of bodily functions, and is particularly important as an antioxidant - antioxidants fight the effect of harmful molecules called 'free radicals', which can cause cellular damage that results in disease. Include Camu in your smoothies, juices, yoghurt or cooking.
Spirulina is incredibly rich in vitamins and minerals: more so than any other plant source on earth. Spirulina stimulates the immune system and improves its ability to fight viral and bacterial infections. As with Camu, Spirulina is packed with antioxidants to fight the effect of damaging free radicals, which helps fight disease.
We may sound like a broken record, but antioxidants are important for protecting your body against a range of diseases. Acai berry is easy to include in your diet, and has 22 times more antioxidant power than antioxidant rich blueberries! The antioxidants and plant sterols of this super berry help to strengthen your immune system and prevent cellular damage.
Traditionally used for treating cold and flu once sick, black elderberry may also help bolster immunity in times when you have an elevated risk of catching cold or flu. Preliminary studies show that this superfood may also help people with the flu recover faster than those taking a placebo.
Antibiotics are commonly prescribed drugs that inhibit or kill the growth of micro-organisms in the body. They are used either:
Taking a probiotic (a supplement of food that contains more of this 'good bacteria') can help to restore the balance of beneficial bacteria in the gut that is often affected by antibiotics. This additional 'good' bacteria helps a number of digestive and immune functions in our body, and importantly prevents the proliferation of 'bad' bacteria which can make us sick. As such, taking a probiotic can work to either minimise the severity of, or totally negate, the unpleasant side effects of taking antibiotics. A healthy balance of “good” bacteria is important for maintaining everyday health, digestive health and immunity and probiotics help you achieve this.
Lactobacillus acidophilus and Bifidobacterium lactis in particular have been shown to be effective in preventing antibiotic-associated imbalances. In a double-blind controlled study, patients who received both antibiotics and Lactobacillus did not develop diarrhoea. This result is particularly important for elderly and immune-compromised people.
If you are taking a course of antibiotics, taking a probiotic during and for several weeks after can help to replenish gut flora balance. It is recommended that probiotics are taken at least two hours from antibiotics, within 30 minutes of eating or as recommended by your healthcare professional.
Want to know more about probiotics and immunity? Check out our range of digestion and probiotic products.
This article was provided by our friends at health365. For mroe information on the benefits of probiotics, visit Health365.com.au.
Probiotics are beneficial for immunity due to a number of reasons. Firstly, probiotics help to rebalance the gut in favour of ‘good’ bacteria so that harmful bacteria are outnumbered.
Secondly, certain types of gut bacteria are involved in functions related to the body’s immune system. Researchers from Harvard Medical School have found evidence that certain bacteria aid in T-cell production, and correcting mineral and nutrient deficiencies.
Pre- and probiotics could be powerful immunity boosters. Are you getting enough of the good stuff? This article takes a closer look at the effect of pre-and probiotics on boosting your immunity, ability to avoid disease and ability to get better faster once you become sick.
It’s a strange thought, but right from the moment we’re born, the human body becomes a host for other microorganisms. This includes the beneficial bacteria in our intestinal tracts, simply called “probiotics”.
These bacteria have daunting names such as “Lactobacillus acidophilus”, “Bifidobacterium bifidum” and “Bifidobacteria infantis”, but without them our immune systems wouldn’t be able to function as it should. These beneficial bacteria perform a number of important functions and also keep harmful bacteria in our gut in balance. Probiotics stop these bad bacterias from running rampant in our digestive tracts. This is one explanation as to how probiotics help us avoid illness... they help stop bad bacteria from getting out of control and making us sick.
We have established that probiotics are beneficial bacteria that can help improve our health and immunity. “Prebiotics”, on the other hand, are food components that improve the food supply for micro-organisms in our gastrointestinal tracts. Prebiotics give the beneficial bacteria (i.e. probiotics) nourishment and thus a chance to grow and flourish. Our prebiotic levels can be naturally boosted by eating lots of fruit and vegetables. Some probiotic supplements, such as Restore 30 Billion Probiotic and Restore Bowel and Colon Probiotic have added prebiotics to help probiotics survive and grow in our stomach.
Before birth, a baby’s gastrointestinal tract is totally sterile. This means that it doesn’t contain any bacteria – not even the “good” ones. During the natural birth process, the baby receives some beneficial bacteria from the mother – organisms that immediately start to multiply, boosting the little one’s immunity.
Preliminary research shows that these good bacteria (mostly Bifidobacteria infantis) can decrease the growth of so-called Rota viruses, known for causing diarrhoea and thrush, thus protecting the new-born against common infections. The bacteria also seem to help prevent lactose intolerance, while increasing the absorption of minerals and B vitamins and boosting the infant’s immature immune system.
What’s more, Australian researchers recently discovered that probiotics can prevent a serious bowel condition called necrotising enterocolitis (NEC) in premature babies. In the study done at Sydney’s Nepean Hospital, in which a probiotic was mixed with breast milk and given to the babies, the healthy bacteria cut the risk of infection by 50%.
Breast milk also contains immune-boosting probiotics, which means that breastfeeding is another excellent way of increasing the number of Bifidobacteria in a baby’s intestinal tract.
Adults have much bigger populations of gut bacteria, but only a few of these groups (e.g. Lactobacilli and Bifidobacteria) seem to be beneficial to our health and capable of boosting immunity.
Several factors – such as stress, use of antibiotics, diarrhoea, an unhealthy diet, pollution, infections such as HIV/Aids, and ageing – can decrease our natural immunity and make us vulnerable to pathogens that cause disease. In addition, many harmful bacteria and viruses are becoming resistant to antibiotics, making treatment of common infections increasingly difficult.
Research shows that probiotics compete with harmful bacteria for food in the gastrointestinal tract, preventing them from multiplying and causing disease. They also seem to boost the uptake of important minerals, thus preventing deficiencies that could lower immunity.
Even though our understanding of probiotics is a work in progress, we can all potentially benefit from ingesting probiotic cultures.
Interestingly, the Bifidobacteria are the most common probiotics in the gastrointestinal system and also the good bacteria that decreases most as we age. It’s therefore important to take probiotic supplements or eat foods that contain live Lactobacilli and Bifidobacteria. Examples of foods rich in these strains include yoghurt, soy milk, miso soup and our Nature's Way Probiotic Choc Balls.
This article was provided by our online partner Health365. For more information on how probiotics support immunity, visit www.health365.com.au.